Chicken Casserole With Stuffing And Cream Of Chicken Soup And Swiss Cheese

Sprinkle stuffing mix over all. Place the chicken on the stuffing.

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Step 3 Stir the soup and milk in a small bowl.

Chicken casserole with stuffing and cream of chicken soup and swiss cheese. Spoon the stuffing into a 13x9x2-inch baking dish. Season the chicken with salt and pepper. When Cris made Crock Pot Chicken Stuffing Casserole she used Cream.

Spread the buttered stuffing mix on the top of your casserole. Sprinkle with the paprika. Add onion and celery and cook until soft 5-10 minutes.

Anzeige Lebensmittel jetzt online bestellen. In a large bowl combine both cans of soup and milk. Spread the condensed cream of mushroom soup over the chicken.

In a medium frying pan heat 1 tablespoon of butter over a medium heat. In a baking dish place the grated chicken on the bottom. Step 4 Bake for 30 minutes or until the chicken is done.

Cook on low for 6 to 8 hours. Cover chicken breasts with soup mixture. In a medium saucepan combine chicken broth and butter and bring to a boil remove from heat and add the stuffing mix until combined and let rest for 5.

Drizzle melted butter on top. Mix sour cream chicken soup cream and mushroom soup cream together in a saucepan over medium heat. Put one slice of Swiss cheese on each breast.

Pour chicken broth over chicken breasts. Sprinkle the cheese over top. Then your oven does the rest of the work.

Anzeige Lebensmittel jetzt online bestellen. For this recipe I used Cream of Chicken Soup because that is what I had on hand. Pour the soup mixture over the chicken.

Cover the dish tightly with foil and bake. It can be thrown together in less than 10 minutes. Preheat the oven to 375.

Remove chicken from the bones place in a large bowl and shred set aside. In a separate bowl stir together melted butter and dry stuffing mix. Cover the baking dish.

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